Radish 白萝卜Lobak Putih

Radish, white radish, known as Daikon in Japanese, suitable for tropical climate, high disease tolerant. The flesh is crunchy and juicy, after cooked it tastes mellow sweet taste and becomes tender. Commonly eaten boiled in stews, soups or pickles.

萝卜，白萝卜，适宜热带气候，抗病力强。果肉松脆多汁，煮熟后口感醇厚甘甜，嫩滑。适合煮汤或泡菜食用。

Lobak, lobak putih, dikenali sebagai Daikon dalam bahasa Jepun, sesuai ditanam di iklim tropika, daya tahan penyakit yang tinggi. Isinya rangup dan berair, selepas dimasak rasa manis dan lembut. Biasa dimakan direbus dalam rebusan, sup atau jeruk.